Flavor Tips for Salt Free Cooking
Think you must add salt to a recipe? Sometimes, you think you need salt especially in baked goods. Try cutting the salt called for in the recipe in half and you usually will still have good results. Perhap
s the
next time you can cut that amount in half again. Then eliminate the
salt altogether. Think of salt as a flavor inhancer. Salt is not usually
needed for a chemical reaction, for example to make bread rise.
Depending on what you are prepareing, you can add more vanilla or other
flavor extract, or fresh lemon zest, or black pepper, seasame seeds. or
other seasoning, with good results.
No comments:
Post a Comment